Quick & Flavorful Keema Curry Recipe Everyone Will Love
Homemade keema curry brings authentic flavors to your dinner table. Food enthusiasts can elevate their cooking skills with this mouthwatering recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aboutyogurt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 500 grams (17.6 ounces) minced meat
- 1 red onion
- 2 tomatoes
- 3 green chillies
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon Kashmiri chilli powder
- 1 tablespoon dried fenugreek leaves
- 50 milliliters (1.7 fluid ounces) oil
- 400 milliliters (13.5 fluid ounces) water
- Handful of fresh coriander
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