Spaghetti Bolognese… Swiss Farm Style! - Swiss Farm Butchers

Ingredients

• 500g ground steak mince
• 4 rashers of streaky bacon, chopped
• 2 cans plum tomatoes
• 2 celery stalks finely chopped
• 2 carrots, finely chopped
• 1 onion, finely chopped
• 1 garlic clove crushed, optional
• 1 tablespoon tomato purée
• 1 glass (125ml) red wine
• 1 beef Oxo cube
• 1 teaspoon oregano
• 1 bay leaf
• 1 table spoon olive oil
• I pack spaghetti pasta
• 100g Parmesan cheese