Spaghetti Bolognese - Cooking.com.au

Name: Spaghetti Bolognese - Cooking.com.au
Ingredients: 700 grams lean beef mince; 300 grams lamb mince; 250 grams dry pasta; 2 medium onions finely diced; 1 stick celery finely diced; 1 medium red capsicum finely diced; 2 cloves garlic finely sliced OR 2 tablespoons crushed garlic from a jar; 1 teaspoon each of fresh, parsley, basil and oregano (can used dried herbs but does not taste the same); 500g baby roma tomatoes; Fresh or dried parmesan cheese to serve; Pinch of nutmeg; Pinch of cinnamon; 250g tomato paste; 1 can crushed tomatoes; 2 tablespoons extra virgin olive oil; Salt and pepper to flavour; Water

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Linda, from Charleville via Moore Park Beach, shares her passion for cooking with a unique recipe—perfect for culinary enthusiasts! Discover Linda's creations on cooking.com.au.

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Ingredients

700 grams lean beef mince
300 grams lamb mince
250 grams dry pasta
2 medium onions finely diced
1 stick celery finely diced
1 medium red capsicum finely diced
2 cloves garlic finely sliced OR 2 tablespoons crushed garlic from a jar
1 teaspoon each of fresh, parsley, basil and oregano (can used dried herbs but does not taste the same)
500g baby roma tomatoes
Fresh or dried parmesan cheese to serve
Pinch of nutmeg
Pinch of cinnamon
250g tomato paste
1 can crushed tomatoes
2 tablespoons extra virgin olive oil
Salt and pepper to flavour
Water