Ingredients
- 130 g d'oignon
- 4 gousses d'ail
- 1 ½ cm de gingembre frais
- 2 c. à café de cinq-épices
- 1 c. à soupe de cassonade
- 3 c. à soupe d'huile de sésame
- 700 g de viande de bœuf, morceaux à bourguignon
- 400 g d'eau
- 30 g de concentré de tomate
- 4 c. à soupe de sauce de poisson (nuoc-mâm)
- 500 g de carottes nouvelles
- 4 brins de coriandre fraîche
- 200 g de vermicelles asiatiques (ou nouilles de riz)
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