Oven Baked Scrambled Eggs | Blue Diamond
Fluffy but creamy scrambled eggs are easy when cooked in the oven. The gentle all-around heat means you hardly need to stir them. You are free to set the table and make toast while the eggs cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 3 Tbsp. vegan buttery sticks
- 12 eggs
- ¾ cup Almond Breeze Unsweetened Original Almondmilk
- ½ tsp. salt
- ⅛ tsp. white pepper
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