Johnny Cakes — Easy American Recipe | Petite Gourmets
Traditional Johnny Cakes recipe - crispy cornmeal flatbread with modern twist. Easy 25-minute breakfast or snack with historical Native American roots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cup flour
- 2 egg
- 2 1/2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp salt
- 3/4 cup milk
- 1/2 cup water
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
- 1 cup cornmeal
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