Grilled Lamb Meatballs Recipe | Epicurious

Ingredients

• 1 pound ground lamb
• 2 heaping tablespoons dry bulgur, soaked in 1 cup water until soft (about 30 minutes), then drained
• 2 garlic cloves, minced
• 1 small onion, grated and drained
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 egg
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika (optional)
• 2 tablespoons chopped parsley
• 2 tablespoons chopped cilantro (optional)
• 2 tablespoons olive oil