Grilled Summer Vegetable Flatbread with Blueberry, Bacon, and Lemon Ricotta - Shared Appetite

Ingredients

• 4 Flatout Artisan Thin Pizza Crusts
• 8 strips bacon, cooked until crispy and chopped into bite-sized pieces
• 2 ears corn, husk and silk removed
• 1 1/2 cups cherry tomatoes
• 2 zucchini, sliced about 1/4" thick
• 1 medium onion, sliced about 1/4" thick
• 1 cup blueberries
• 1 cup ricotta
• 1 lemon, juiced
• 1 cup mozzarella, torn into bite-sized pieces
• Handful fresh basil, thinly sliced
• Extra virgin olive oil
• Kosher salt
• Freshly ground black pepper