Crispy Apple-Celery with Toasted Hazelnuts and Honey-Dijon Vinaigrette
Enjoy a delicious, crunchy salad featuring crisp apples, celery, arugula, and toasted hazelnuts all bathed in a homemade Honey-Dijon dressing. This easy-to-make dish is sure to please!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Mason jar
- Serving bowl
- Salad plate
- Serving platter
Ingredients
- 1 tsp Dijon Mustard
- 2 tbsp runny honey
- 2 tbsp cider vinegar
- 4 tbsp olive oil or any substitute
- Pink Himalayan and Black Pepper, to taste
- 1/2 cup hazelnuts, toasted, roughly chopped, divided
- 6 large celery stalks, sliced
- 1-2 large red apples, thinly sliced
- 1/4 cup thinly sliced red onions or shallots
- 2 cups arugula
- Sea salt
- black pepper
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