5-ingredient Slow Cooker Tex-Mex Chili - Maple Leaf
Quick and easy 5-ingredient Slow Cooker Tex-Mex Chili with Maple Leaf Prime® Ground Chicken. Serves 6-8. Perfect for a weeknight dinner!
Ingredients
- 2 pkgs Maple Leaf Prime ® Extra Lean Ground Chicken
- 1 tbsp (15ml) olive oil
- 3 tbsp chili powder
- 1 ¼ tsp salt
- 1 680ml jar tomato passata (strained tomatoes)
- 1 650ml jar chunky salsa
- 1 cup (250 mL) water
- 2 540ml cans red kidney beans, drained and rinsed
- Tortilla chips, for garnish, optional
- Shredded cheddar cheese, for garnish, optional
- Jalapeno slices, for garnish, optional
- Cilantro leaves, for garnish, optional
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