Mexican Slow Cooked Chilli Beef Recipe | Simplot Food - New Zealand
A tender, flavourful dish of seasoned beef that is slow-cooked with spices, until it melts into a rich, hearty tomato sauce perfect for tacos, rice, or burritos
Ingredients
- 1kg piece beef chuck
- 200g diced onion
- 250g sliced red capsicum
- 500ml beef stock
- 160g tomato paste
- 6g chilli powder
- 3g garlic powder
- 3g onion powder
- 3g chilli flakes
- 3g dried oregano
- 7g paprika
- 7g ground cumin
- 7g sea salt
- 3g black pepper
- 600g drained red kidney beans
- 908g frozen Edgell®: Chunky Avocado Pulp
- 10 frozen corn cobs 75mm, charred, for serving
- Tortillas, sour cream, lime and fresh coriander leaves, for serving
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