Baked Ziti with Sausage, Mozzarella, and Ricotta - LiLi Cooks

Ingredients

• 16 ounces ziti pasta
• 2 (24 ounces) jars marinara sauce
• 15 ounces diced tomatoes, drained
• 1 pound Italian sausage
• 1 pound ground beef
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 15 ounces ricotta cheese
• ½ yellow onion, diced
• 1 bell pepper, diced
• 1 tablespoon olive oil
• ½ teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste