Delicata Squash with Chorizo Vinaigrette
Preheat oven to 375 degrees. Cut squash crosswise into rings about ¾-inch thick and remove seeds and stringy flesh, reserving seeds. Place seeds in a small sauc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Skillet
- Slotted spoon
- Paper towel
- Tongs
- Whisk
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring spoon
- Serving platter
Ingredients
- 1 large or 2 small delicata squash (about 2 pounds)
- Kosher salt
- ground black pepper
- 3 tablespoons olive oil, divided
- 4 ounces dry spanish-style chorizo, cut into thin rounds
- 10 ounces baby kale or kale-chard blend
- 3 tablespoons sherry vinegar
- 1 tablespoon brown sugar
- 1 small fennel bulb, halved and thinly sliced (save a few frond for garnish)
- 1 tart apple, cored and cut into thin wedges
- 1 ounce sharp white cheddar cheese, freshly shredded
More Like This
Savory Delicata Squash Rings | Just A Pinch Recipes
justapinch.com
Stuffed Delicata Squash | Just A Pinch Recipes
justapinch.com
Baked Delicata Squash with Quinoa | Alive & Well
alive-wellhealth.com
Delicata Squash with Creole Quinoa Stuffing
forksoverknives.com
Delicata Squash Salad Recipe
motherearthliving.com
Roasted Delicata Squash & Spinach Salad
theconservationfoundation.org
Chorizo-Spiced Delicata Squash Tortas
purewow.com
Baked Delicata Squash with Quinoa
countryvitamins.com