Curried sausages | Women's Weekly Food
This retro, one-pot curried sausages recipe is an easy weeknight dinner. It's packed with vegetables, sausages and delicious curry flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800 grams thick beef sausages
- 20 grams butter
- 1 medium_piece brown onion (150g), chopped coarsely
- 1 tablespoon curry powder
- 2 teaspoons plain flour
- 2 large_piece carrots (360g), chopped coarsely
- 2 stalks celery (300g), trimmed, chopped coarsely
- 500 grams baby new potatoes, halved
- 2 cups (500ml) beef stock
- 1 cup fresh flat-leaf parsley leaves, loosely packed
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