Sous Vide Shrimp Cocktail | America's Test Kitchen

Sous Vide Shrimp Cocktail | America's Test Kitchen

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Shrimp cocktail is a dish well suited to (and well named for) a cocktail party. But, oftentimes, it's one worth skipping over. After all, who wants rubbery, flavorless shrimp? But with sous vide, we...

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Ingredients

  • 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
  • ½ teaspoon salt
  • 1 cup ketchup
  • ¼ cup prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • ½ teaspoon Old Bay seasoning
  • ⅛ teaspoon cayenne pepper

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