Vegan Greek Style Black Eyed Peas
Need a light summer meal inspiration? Try our veganised greek style black eyed peas on for size, it's quick and easy to whip up in an hour.
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 1 Cup Black Eyed Peas (Soaked for 8 hours, drained)
- 3 Cups Water
- 1 Handful Fresh Dill
- 2 Spring onions
- 1 Lemon juice (Juiced)
- Salt/Pepper (To taste)
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