Black-Eyed Peas with Greens
Eat black-eyed peas to bring prosperity and healthy to your life. They are delicious served with your choice of greens!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Pressure cooker
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- 1 pound dry black eyed peas
- 1 cup yellow onion (diced )
- 3 cloves garlic (minced)
- 1 carrot (peeled and diced)
- 1 cup red bell pepper (diced)
- 1/2 tsp smoky paprika ( or liquid smoke)
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 6 cups homemade vegetable broth
- 2 cups chard (spinach or collard greens, sliced (optional))
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