Lychee, rosewater & raspberry oats – Jess's Underground Kitchen

Lychee, rosewater & raspberry oats – Jess's Underground Kitchen

www.juk.co.nz

This is such a filling breakfast option, and the subtle flavours of lychee and rosewater make you feel like you’re on a tropical island! Make enough to last the working week, and you’ll never...

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Ingredients

  • 1 cup jumbo rolled oats
  • ½ cup slivered almonds, plus extra for serving
  • 1 cup raspberries
  • 565g can lychees, drained and syrup reserved
  • 1 cup natural yoghurt
  • ½ cup coconut milk
  • 1 Tbsp rosewater
  • ½ tsp vanilla extract

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