Lychee, rosewater & raspberry oats – Jess's Underground Kitchen
This is such a filling breakfast option, and the subtle flavours of lychee and rosewater make you feel like you’re on a tropical island! Make enough to last the working week, and you’ll never...
Ingredients
- 1 cup jumbo rolled oats
- ½ cup slivered almonds, plus extra for serving
- 1 cup raspberries
- 565g can lychees, drained and syrup reserved
- 1 cup natural yoghurt
- ½ cup coconut milk
- 1 Tbsp rosewater
- ½ tsp vanilla extract
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