Recipe: <!-- -->Spaghetti with Spicy Lamb Ragoût<!-- --> | Whole Foods Market
Serve this simple pasta dish with a crusty baguette and green salad.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 pound ground lamb
- 1/4 teaspoon crushed red chile flakes
- 1 jar (25-ounce) roasted red pepper pasta sauce
- 8 ounces dried spaghetti
- Grated Parmesan cheese
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