Spicy Sausage Spaghetti Recipe: How to Make It

Ingredients

• 1 pound bulk Italian sausage
• 3 tablespoons olive oil, divided
• 3 dried whole red chiles
• 1 can (28 ounces) plum tomatoes, drained and chopped
• 3 garlic cloves, minced
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 large sweet red peppers, thinly sliced
• 4 cups hot cooked spaghetti
• 1/2 cup minced fresh parsley
• 1/2 cup shredded Parmesan cheese