Rajma Chaat - Zayka Ka Tadka
Rajma Chaat is a simple, quick, and lip-smacking chaat recipe that is also very nutritious. Since it uses kidney beans or rajma and different veggies to prepare this dish, it is very healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Gajar/ Carrot - 1 tablespoon chopped
- Chukandar/ Beetroot - 1 tablespoon chopped
- Roasted Moongfali/ Peanuts - for garnishing
- Shimlamirchi/ Capsicum (red, green, yellow) - 2 to 3 tablespoon chopped
- Nimbu ras/ Lemon juice - 1/2 lemon or as per taste
- Boiled Rajma/ Kidney beans - 1 cup
- Pyaaz/ Onion - 1 tablespoon chopped
- Chaat masala - as per taste
- Jeera powder/ Cumin seeds powder - 1/2 teaspoon
- Laal mirch powder/ Red chilli powder - as per taste
- Hari chutney/ Green chutney - as per taste
- Meethi chutney - as per taste
- Dahi/ Curd - 1 tablespoon
- Imli sauce/ Tamaring sauce - 1 tablespoon
- Lettuce - for serving chopped and chilled
- Kheera/ Cucumber - 1 tablespoon
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