Instant Pot Pumpkin Cheesecake Recipe Guide | Home Pressure Cooking
Discover the ultimate recipe guide for making delicious Instant Pot pumpkin cheesecake. Learn step-by-step instructions and tips for a perfect dessert.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cup melted butter
- 16 oz cream cheese, softened
- 0.5 cup sugar
- 0.5 cup canned pumpkin puree
- 2 eggs
- 0.25 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Whipped cream, for topping
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