Easy Instant Pot Pumpkin Cheesecake (No fuss!) Kroll's Korner

Ingredients

• 10-12 graham cracker sheets
• 4 Tbsp. butter, melted
• 3 Tbsp. brown sugar
• 1/8 tsp. salt
• 16 oz. cream cheese, softened
• 1, 15 oz. can 100% pumpkin puree (not pumpkin pie filling)
• 2 large eggs, room temperature
• 1/2 cup sour cream (or heavy cream), room temperature
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup flour
• 2 Tbsp. corn starch
• 2 Tbsp. pumpkin pie spice
• 2 tsp. vanilla extract
• 1 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. Allspice
• 1/2 tsp. Ground Ginger