Ingredients
- Skin-On Chicken Breasts 14.1 oz
- Onion 1 piece
- Green Apples 2 pieces
- Pickled Cauliflower 2 pieces
- Iceberg Lettuce ½ head
- Apple Cider Vinegar 1 tablespoon
- Olive Oil 2 tablespoons
- Honey 1 teaspoon
- Dijon Mustard 1 tablespoon
- Herbs 1 bunch
- Salt to taste
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