Roasted Chicken and Cauliflower Salad - Chicken Farmers

Ingredients

• 1/3 cup (75 mL) balsamic vinegar
• 2 tsp (10 mL) Dijon mustard
• 2 tsp (10 mL) honey
• 1 1/2 tsp (7.5 mL) salt, divided
• 1/2 tsp (2.5 mL) pepper
• 3 tbsp (45 mL) olive oil
• 4 cloves garlic
• 4 boneless, skinless chicken breasts
• 6 cups (1.5 L) small cauliflower florets
• 1 can cannellini beans, drained and rinsed
• 1/4 cup (60 mL) Parmesan cheese, shredded
• 6 cups (1.5 L) baby spinach leaves
• 1 cup (250 mL) roasted red pepper, thinly-sliced
• 1/2 cup (125 mL) onion, thinly-sliced