Vegan Eggnog Cheesecake Bites

Name: Vegan Eggnog Cheesecake Bites
Total time: 50 min
Ingredients: 1 ½ cup(s) crushed vegan gingerbread or gingersnap cookies; ¼ cup(s) vegan butter (melted); 1 ½ cup(s) raw cashews (softened (see step 4)); 1 cup full-fat coconut milk ((or sub another high-fat plant-based milk)); 3/4 cup(s) white sugar; 2 tablespoon(s) cornstarch; 1 tablespoon(s) spiced rum or bourbon ((optional, for that authentic eggnog flavor)); 2 teaspoon(s) apple cider vinegar ((for a bit of cheesy tang)); 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg (plus more for sprinkling); 1/4 teaspoon(s) salt; 1/8 teaspoon(s) ground cloves; vegan whipped cream (for topping (homemade or store-bought))

www.easyveganmealplan.com

Dreamy vegan Eggnog Cheesecake Bites with a gingerbread crust and eggnog-flavored filling—perfect for holiday gatherings or cozy nights! Kid-friendly, freezer-friendly, and seasonal. Gluten-free...

View full recipe on www.easyveganmealplan.com

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Food processor
Blender
Rolling pin
Muffin tin
Cupcake liner
Mixing bowl
Pot
Colander
Oven
Baking sheet
Refrigerator
Measuring cup
Measuring spoon
Spoon
Paper towel
Airtight container
Zip-top bag

Ingredients

1 ½ cup(s) crushed vegan gingerbread or gingersnap cookies
¼ cup(s) vegan butter (melted)
1 ½ cup(s) raw cashews (softened (see step 4))
1 cup full-fat coconut milk ((or sub another high-fat plant-based milk))
3/4 cup(s) white sugar
2 tablespoon(s) cornstarch
1 tablespoon(s) spiced rum or bourbon ((optional, for that authentic eggnog flavor))
2 teaspoon(s) apple cider vinegar ((for a bit of cheesy tang))
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground nutmeg (plus more for sprinkling)
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground cloves
vegan whipped cream (for topping (homemade or store-bought))