No-Bake Eggnog Pie (Gluten-Free & Vegan Option) by Caked By Katie

No-Bake Eggnog Pie (Gluten-Free & Vegan Option) by Caked By Katie

foodsocial.io

Rich, creamy eggnog cheesecake with a gingersnap crust—gluten-free, vegan, and perfect for holiday gatherings. Easy no-bake recipe by Caked By Katie.

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Cooking tools:

  • Food processor
  • Blender
  • Stand mixer
  • Hand mixer
  • Rolling pin
  • Pie dish
  • Mixing bowl
  • Whisk
  • Zip-top bag
  • Freezer
  • Refrigerator
  • Airtight container

Ingredients

  • 36 Gingersnap Cookies
  • 6 Tbsp Butter, Salted
  • 1 whole Vanilla Instant Pudding Mix
  • 1 1/4 cups Vegan Eggnog
  • 1 Tbsp Rum
  • 1 tsp Nutmeg, Ground
  • .25 tsp Cinnamon, Ground
  • 1 pinch Salt
  • 1 cup Heavy Whipping Cream
  • 2 pieces Gingersnap Cookies

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