Irresistibly Homemade Peach Jelly: A Step-by-Step Guide for Perfection

Name: Irresistibly Homemade Peach Jelly: A Step-by-Step Guide for Perfection
Total time: 180 min
Ingredients: 4 pounds of fresh, ripe peaches (approximately 12-15 medium peaches); 6-7 cups of granulated sugar (adjust based on the sweetness of the peaches); 2 tablespoons of fresh lemon juice; 1 cup of water; 1 packet (1.75 ounces) of fruit pectin (powdered or liquid, depending on your preference)

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Cooking tools:

Jelly bag
Fine-mesh sieve
Canning pot
Mason jar
Pot
Stove

Ingredients

4 pounds of fresh, ripe peaches (approximately 12-15 medium peaches)
6-7 cups of granulated sugar (adjust based on the sweetness of the peaches)
2 tablespoons of fresh lemon juice
1 cup of water
1 packet (1.75 ounces) of fruit pectin (powdered or liquid, depending on your preference)