Corn Tortilla Soup | The Accountants Kitchen
Tortilla soup is one of my favorite soups because I can make a big batch and customize the toppings to suit any palate. Add some cooked chicken, black beans, roasted corn, queso, avocado, tortilla...
Ingredients
- 2 tablespoon oil
- 3 tablespoon cumin seeds
- 2 tablespoon white pepper seeds
- 2 teaspoon salt
- 1 green chili
- 3 cloves garlic
- 3 cups corn kernels
- 3 5 inch diameter corn tortillas
- 4 cups stock
- 1/4 cup chopped herbs (cilantro)
- 1/2 cup chopped herbs (cilantro)
- 3/4 cup chopped herbs (cilantro)
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