Tortilla Soup – Nature's Path

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 red peppers, chopped
• 1 tbsp chili powder
• 2 tsp ground cumin
• 4 cups vegetable stock
• 1 can (14 oz) black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 cup Que Pasa Salsa - Medium
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 avocado, peeled, pitted and chopped
• 2 cups broken Que Pasa Yellow Corn Tortilla Chips
• 2 tbsp chopped fresh cilantro