Grandma's Hug: Soulful Cracker Barrel Chicken & Dumplings Recipe
We've cracked the hearty Cracker Barrel homemade chicken & dumplings recipe for your cozy nights. Warm, fluffy dumplings swimming in rich broth will transport you to comfort-food heaven.
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Cooking tools:
- Pot
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Rolling pin
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Wooden spoon
- Serving bowl
- Colander
Ingredients
- 1 whole chicken (4 lbs or 1.8 kg) or 4-6 chicken thighs
- 8 cups (2 L) water
- 2 bay leaves
- 2 celery stalks (roughly chopped)
- 1 medium onion (quartered)
- 1 tsp salt
- ½ tsp black pepper
- 2 cups (250 g) all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 3 tbsps (45 g) unsalted butter (cold and cubed)
- ¾ cup (180 mL) milk
- 4 tbsps (60 g) unsalted butter
- ½ cup (60 g) all-purpose flour
- ½ cup (120 mL) heavy cream (optional)
- Salt
- pepper
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