Fiesta Dip Recipe - Pillsbury.com
Guests will think fiesta when you serve this easy-to-make dip.
Ingredients
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 1 cup sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- 12 jalapeño slices (from a jar), finely chopped
- 1 can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup or Southwestern-Style chicken soup
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with basil and garlic, well drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 package (8 oz) cream cheese, softened
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 bag (13 1/2 oz) tortilla chips
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