Cheesy chicken enchilada dip - Down Home Cooking Recipes

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup Old El Paso red enchilada sauce
• 1 1/2 -2 cups cooked shredded chicken (I used rotisserie)
• 1 (4.5-ounce) can Old El Paso diced green chiles
• 1 -1 1/2 cups shredded pepper jack or monterey jack cheese, divided
• 1/4 cup chopped fresh cilantro, divided
• 1 teaspoon Old El Paso taco seasoning
• Tortilla chips, for serving
• Old El Paso Mini Taco Boats, for serving, optional