Chickpea Salad Sandwich
Enjoy a delicious and easy Chickpea Salad Sandwich made with fresh dill, crunchy celery, and zesty lemon. Perfect for a quick, gluten-free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Potato masher
- Colander
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Can opener
- Plate
Ingredients
- 17 oz. (480g) canned chickpeas, drained & rinsed
- 3 tbsp. lemon juice
- 2 tsp. Dijon mustard
- ½ tsp. garlic powder
- 1.8 oz. (50g) celery, finely chopped
- 3 tbsp. fresh dill, finely chopped
- 8 slices gluten-free bread, toasted
- 4 tbsp. paleo mayonnaise (We like Primal Kitchen)
- 4 lettuce leaves
- 4 thin slices red onion
- 4 tomato slices
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