Chickpea Salad Sandwiches

Name: Chickpea Salad Sandwiches
Total time: 30 min
Ingredients: 2 (15-ounce) cans chickpeas, rinsed; ¼ cup mayonnaise; ¼ cup organic plain low-fat yogurt; 1 tablespoon lemon juice; Salt; pepper; 1 celery rib, minced; ⅓ cup dill pickle chips, patted dry and chopped fine; ½ small red onion, chopped fine; 2 tablespoons minced fresh parsley, dill, or tarragon; 12 slices hearty 100 percent whole-grain sandwich bread; 2 ounces (2 cups) baby spinach; 1 tomato, cored and sliced thin

www.americastestkitchen.com

For a healthy change of pace when lunchtime rolls around, we wanted an easy bean-based sandwich that offered all the satisfaction of traditional deli-style options.

Keywords

Main Courses
Beans
Sandwiches

View full recipe on www.americastestkitchen.com

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