Mushroom Arancini | Australian Mushrooms

Ingredients

• 400g button, cup or flat mushrooms
• 750ml (3 cups) chicken or vegetable stock
• 2 tbs olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 cup Arborio rice
• 60g parmesan, finely grated
• 1 cup finely grated mozzarella
• 1/2 cup basil leaves, shredded
• 1 cup plain flour
• 4 eggs, lightly whisked
• 200g packet panko breadcrumbs*
• Vegetable oil, for frying
• Lemon wedges, to serve