Plantain-Crusted Fish Tacos – OC Wild Seafood
This recipe was provided courtesy of Kelly Scott. Kelly is a graduate of The Culinary Institute of America and an Orange County-based professional chef for health food connoisseurs. She is an...
Ingredients
- 2 large white fish fillets, such as CA white seabass
- salt and pepper
- 1 cup plantain chips
- 1/4 cup arrowroot powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 egg
- 1 tbsp water
- Avocado oil
- Cassava flour tortillas
- Salsa of choice
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