Anything Goes Salad with Orange Ginger Dressing

Anything Goes Salad with Orange Ginger Dressing

nataliecooks.com

This salad is more of a formula than it is a recipe and it’s a great formula to use any time you’re throwing a salad together because it will ensure that it ...

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Cooking tools:

  • Blender
  • Mason jar
  • Microplane
  • Citrus press
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Airtight container

Ingredients

  • Greens: salad greens (radicchio, kale, romaine, arugula, etc…)
  • Protein: shredded chicken (or any other shredded, ground, or sliced meat), boiled eggs, tofu, canned beans, cooked lentils, baked fish
  • Veg: cooked/roasted veggies*
  • Crunchy: toasted nuts/seeds, thinly sliced or shredded raw veggies or fruit, pickled veggies
  • Creamy: avocado, roasted starchy veggies, cheese
  • Fresh: fresh herbs
  • Salty/tangy: cheese, olives, pickled red onions, sauerkraut, pickles
  • ½ cup olive oil
  • ¼ cup orange juice (from about 2-3 navel oranges)
  • ¼ cup apple cider vinegar
  • 1 tbsp grated ginger
  • 2 tbsp tahini
  • ½ tsp kosher salt
  • *If you roast 2 full sheet pans of veggies (about 6-7 cups veg per sheet pan), you’ll end up with about 3-4 cups of cooked veggies.

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