SMOKED AIOLI | Hot Smoked

Name: SMOKED AIOLI | Hot Smoked
Ingredients: 4 garlic cloves (worth cold smoking a couple of full bulbs whilst you are smoking); 10g coarse sea salt; 3 eggs, 2 for cold smoking, 1 for the yolk; 150ml olive oil; Wood Chips; oak for a strong smoky flavour, apple for a medium smoke

hotsmoked.co.uk

1. First, cold smoke the garlic and eggs. 2. For the garlic, loosen the cloves whilst still maintaining the bulb clusters. 3. For two of the eggs, boil

View full recipe on hotsmoked.co.uk

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Ingredients

4 garlic cloves (worth cold smoking a couple of full bulbs whilst you are smoking)
10g coarse sea salt
3 eggs, 2 for cold smoking, 1 for the yolk
150ml olive oil
Wood Chips
oak for a strong smoky flavour, apple for a medium smoke