WHOLE HOT SMOKED CHICKEN | Hot Smoked
This is a simple yet rewarding hot smoking project. Prepare for super succulent, beautifully flavoured chicken without a hint of dryness. 1. Mix together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Ingredients
- 2 x 4lb chickens
- Olive oil
- 6 whole bay leaves
- 1 whole lemon
- Fresh finely chopped garlic
- Freshly ground black pepper
- Sea salt flakes
- Coriander
- Basil
- Zest of 1 lemon
- Beech for subtle flavour
- Apple for something a little stronger
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