Grilled Teriyaki Steak with Grilled Pineapple Salsa | PrimalGourmet

Name: Grilled Teriyaki Steak with Grilled Pineapple Salsa | PrimalGourmet
Total time: 385 min
Ingredients: 1 1/2 pounds top sirloin steak (fat cap removed, substitute flank steak, skirt steak, ribeye, NY strip, tenderloin); 3 cloves garlic (finely grated); 1 tablespoon fresh ginger (finely grated); 1 cup coconut aminos; ¼ cup rice vinegar; 2 tablespoons honey; 1 tablespoon toasted sesame oil; 1 teaspoon fish sauce; 1 teaspoon kosher salt (plus more to taste); ½ teaspoon freshly-cracked black pepper; 2 teaspoons gochujang (optional, plus more as desired); ½ pineapple (cut into large slices); ½ red bell pepper (diced); ½ small red onion (finely chopped); 2 green onions (thinly sliced); 1 red finger chile (thinly sliced); 2 tablespoons finely chopped fresh cilantro; Zest and juice of 1 lime; Kosher salt and freshly-cracked black pepper (to taste)

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This Grilled Teriyaki Steak is juicy, tender, flavourful and cooked to wood-fired perfection on the Traeger Grill

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Ingredients

1 1/2 pounds top sirloin steak (fat cap removed, substitute flank steak, skirt steak, ribeye, NY strip, tenderloin)
3 cloves garlic (finely grated)
1 tablespoon fresh ginger (finely grated)
1 cup coconut aminos
¼ cup rice vinegar
2 tablespoons honey
1 tablespoon toasted sesame oil
1 teaspoon fish sauce
1 teaspoon kosher salt (plus more to taste)
½ teaspoon freshly-cracked black pepper
2 teaspoons gochujang (optional, plus more as desired)
½ pineapple (cut into large slices)
½ red bell pepper (diced)
½ small red onion (finely chopped)
2 green onions (thinly sliced)
1 red finger chile (thinly sliced)
2 tablespoons finely chopped fresh cilantro
Zest and juice of 1 lime
Kosher salt and freshly-cracked black pepper (to taste)