A Cook Named Matt
Flavorful Pizza Oysters with San Marzano tomatoes, Mediterranean oregano, and spicy chili flakes. Grilled to perfection!
Ingredients
- For the Sauce
- 16 oz canned whole, peeled San Marzano tomatoes
- 1/2 cup yellow onion
- 1/4 cup garlic
- 1 cup olive oil
- 2 tbsp Mediterranean Oregano
- 2 tbsp (or to taste) chili flake
- red wine vinegar to taste
- salt pepper to taste
- Pepperoni slices, finely chopped
- For the Oysters
- dozen oysters shucked
- sauce
- Parmesan
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