Burgers and slaw recipe

Burgers and slaw recipe

www.olivemagazine.com

Victoria Moore's recipe for burgers and slaw is super-simple and ready in under 30 minutes. The focus is on the quality of the beef, using a 20% fat mince to create a meltingly soft burger so good...

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Skillet
  • Spatula
  • Grill
  • Measuring spoon
  • Toaster
  • Serving bowl
  • Plate

Ingredients

  • 500g good butcher’s beef mince about 15-20% fat
  • 4 burger buns toasted
  • 100g good cheddar sliced
  • to serve ketchup or mayo
  • ¼ small white cabbage
  • ¼ small red cabbage
  • 2 large carrots peeled
  • 3 tbsp mayonnaise
  • 3 tbsp natural yogurt
  • ½ tsp Dijon mustard

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