Pork burgers with easy slaw
Get dinner on the table fast with these spicy miso and chilli pork burgers with easy slaw - ready in just 20 minutes! They freeze well too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Parchment paper
- Freezer
- Refrigerator
- Spoon
Ingredients
- 500g pork mince
- 3 green onions, sliced thinly
- 2 tablespoons white miso paste
- 1 fresh long red chilli, chopped finely
- 1 tablespoon vegetable oil
- 4 bread rolls
- 4 cups shredded wombok (Chinese cabbage)
- 3 cups coriander leaves
- 2 green onions, extra, sliced thinly
- ¼ cup (75g) Japanese mayonnaise (Kewpie), plus extra to serve
- sweet chilli sauce, lime wedges and thinly sliced red chilli, extra, to serve
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