Galician-style octopus with potatoes | Romagnoli F.lli Spa
In this recipe, typical of the Galicia region, octopus is combined with our Arizona-variety potatoes in an explosion of spicy flavours and contrasting textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Constance-variety potatoes, 500 g
- Octopus, 1.5 kg
- Onion, ½
- Extra virgin olive oil, to taste
- Sea salt, to taste
- Sweet paprika, to taste
- Hot paprika, to taste
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