Galician style octopus from Galicia | Cooking Lovers
Description Ingredients Servings for Preparation First, we need to tenderize the octopus.
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Ingredients
- Octopus (defrosted) 2000 g
- Galician potatoes, also known as cachelos 1 or 2
- Cooking salt or flakes of salt
- Paprika to taste (smoked, sweet, spicy, mix…)
- Extra virgin olive oil
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