Buffalo chicken sliders with Gorgonzola slaw |

Ingredients

• 1 Whole Chicken, cut into pieces
• 1 tsp. Whole Black Peppercorns
• 2 large fresh Bay Leaves
• 1 rib Celery, coarsely chopped
• 1 Lemon, sliced
• pinch Salt
• 4 cups Green Cabbage
• 2 cups Celery
• ½ cup Red Onion
• 1 tbls. whole grain mustard
• 1 cup Mayonnaise
• 1 tsp. Celery Salt
• 6 oz. Gorgonzola, crumbled
• 3 tbls. Apple Cider vinegar
• 1 stick Unsalted Butter, melted
• 2/3 cup Hot Sauce (we used Louisiana)
• splash Worstershire Sauce
• 1 tbls. Tapioca Starch