Buffalo Chicken Sliders With Blue Cheese Celery Slaw - Oregon Dairy Council

Ingredients

• 2 lbs skinless boneless chicken thighs
• 1 cup Buffalo-style hot sauce (such as Frank’s Red Hot)
• 2 tbsp butter
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp sugar
• ½ tsp black pepper
• 6 celery stalks, preferably some with leaves attached
• ½ cup buttermilk
• ¼ cup mayonnaise
• 2 tbsp sour cream or whole milk yogurt
• 4 oz blue cheese, crumbled
• 1 tsp chopped fresh chives
• ½ tsp kosher salt
• ¼ tsp black pepper
• ¼ tsp celery salt
• 6 slider buns
• Thinly sliced red onion (optional)