Pasta with shellfish and Nazareth cheese | Nazareth Cheese

Pasta with shellfish and Nazareth cheese | Nazareth Cheese

nazarethcheese.com

Pasta al dente with scampi, mussels, shrimp, and Nazareth cheese, baked to perfection. A flavorful main course recipe.

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Ingredients

  • 300g Nazareth cheese grated
  • 300g scampi
  • 200g cooked mussels
  • 100g grey shrimps
  • 150g Nazareth butter
  • 1 green chilli pepper
  • 60g flour
  • 250g pasta
  • 2 tbsp chopped parsley
  • 2 onions
  • Juice of ½ lemon
  • 1 dl cream
  • 4dl fish stock

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