Pasta with shellfish and Nazareth cheese | Nazareth Cheese
Pasta al dente with scampi, mussels, shrimp, and Nazareth cheese, baked to perfection. A flavorful main course recipe.
Ingredients
- 300g Nazareth cheese grated
- 300g scampi
- 200g cooked mussels
- 100g grey shrimps
- 150g Nazareth butter
- 1 green chilli pepper
- 60g flour
- 250g pasta
- 2 tbsp chopped parsley
- 2 onions
- Juice of ½ lemon
- 1 dl cream
- 4dl fish stock
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