Coffee Macaroons - a recipe from Gourmetpedia

Ingredients

• - 250 g (8 oz.) egg whites
• - 400 g (14 oz.) icing sugar
• - 250 g (8 oz.) powdered almonds
• - 100 g (3 1/2 oz.) powdered sugar
• - 25 g (5 tsp.) coffee extract
• - 135 g (5 oz.) sugar
• - 37 g (7 1/2 Tbsp.) water
• - 2 small whole eggs
• - 200 g (7 oz.) softened butter
• - 20 g (4 tsp.) coffee extract